Cast Iron Einkorn Cornbread with Popcorn and Honey
farmhouseonboone.com · 2018 · 8
Against 250 cornbread recipes
More egg than 96% of recipes and less buttermilk than 90%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More egg than 96% of recipes: 56% of the flour weight against the typical recipe's 34%.
- Less buttermilk than 90% of recipes: 68% of the flour weight against the typical recipe's 93%.
- More salt than 82% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
- Sugar in the middle half of recipes: 42% of the flour weight against the typical recipe's 21%.
Ingredients (9)
- 1 cup einkorn flour (130 grams)130 g
- 1 cup cornmeal (I used finely milled popcorn)≈ 138 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon baking powder≈ 14 g
- 3 large eggs≈ 150 g
- 1/3 cup honey≈ 113 g
- 1/3 cup coconut oil≈ 73 g
- 3 tablespoons butter≈ 43 g
- 3/4 cup milk≈ 183 g
flour 268 gbatter 849 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share52% · 33rd percentile · median 53%
- Buttermilk68% · 10th percentile · median 93%
- Fat43% · 70th percentile · median 29%
- Sugar42% · 75th percentile · median 21%
- Egg56% · 97th percentile · median 34%
- Leavening5.1% · 71st percentile · median 4.1%
- Salt2.2% · 83rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
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