Pain au maïs sans gluten
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 4
Against 250 cornbread recipes
More cornmeal share than 97% of recipes and more fat than 97%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 97% of recipes: 100% of the flour weight against the typical recipe's 53%, about twice as much.
- More fat than 97% of recipes: 67% of the flour weight against the typical recipe's 29%, about 2.5 times as much.
- More buttermilk than 94% of recipes: 172% of the flour weight against the typical recipe's 93%.
- More egg than 98% of recipes: 67% of the flour weight against the typical recipe's 34%, about twice as much.
Ingredients (9)
- 150 g Farine de maïs150 g
- 100 g Fécule de pomme de terre100 g
- 2 Œuf(s)≈ 100 g
- 100 g Beurre allégé100 g
- 5 g Levure chimique5 g
- 50 g Sucre roux50 g
- 250 ml Lait écrémé≈ 258 g
- 5 g Gomme de guar5 g
- 1 pincée(s) Sel≈ 0.4 g
flour 150 gbatter 768 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share100% · 99th percentile · median 53%
- Buttermilk172% · 95th percentile · median 93%
- Fat67% · 98th percentile · median 29%
- Sugar33% · 66th percentile · median 21%
- Egg67% · 98th percentile · median 34%
- Leavening3.3% · 34th percentile · median 4.1%
- Salt0.3% · 10th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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