Erin Napier's Skillet Cornbread
countryliving.com · 2017 · 10 serving(s)
Against 250 cornbread recipes
More buttermilk than 91% of recipes and no salt, unlike 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 155% of the flour weight against the typical recipe's 93%.
- No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
- More cornmeal share than 83% of recipes: 66% of the flour weight against the typical recipe's 53%.
- Less sugar than 82% of recipes: 6.8% of the flour weight against the typical recipe's 21%, about half as much.
Ingredients (7)
- 6 tbsp. unsalted butter, divided≈ 85 g
- 1 c. all-purpose flour, spooned and leveled≈ 125 g
- 1 3/4 c. self-rising white cornmeal mix, spooned and leveled≈ 242 g
- 2 tbsp. sugar≈ 25 g
- 2 1/3 c. Buttermilk≈ 569 g
- 2 large eggs≈ 100 g
- 1/2 tsp. Freshly ground black pepper≈ 2.5 g
flour 367 gbatter 1149 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cornmeal share66% · 84th percentile · median 53%
- Buttermilk155% · 92nd percentile · median 93%
- Fat23% · 35th percentile · median 29%
- Sugar6.8% · 17th percentile · median 21%
- Egg27% · 30th percentile · median 34%
- Leavening3.3% · 34th percentile · median 4.1%
- Salt0% · 4th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
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