Cheddar Cornbread
Lyda Jones Burnette · countryliving.com · 2024 · 9 serving(s)
Against 250 cornbread recipes
More buttermilk than 91% of recipes and less sugar than 89%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 155% of the flour weight against the typical recipe's 93%.
- Less sugar than 89% of recipes: 3.4% of the flour weight against the typical recipe's 21%, under a third as much.
- Less fat than 86% of recipes: 16% of the flour weight against the typical recipe's 29%, about half as much.
- More cornmeal share than 83% of recipes: 66% of the flour weight against the typical recipe's 53%.
Ingredients (8)
- 4 tbsp. (1/2 stick) unsalted butter, melted, plus more for baking pan≈ 57 g
- 1 c. all-purpose flour, spooned and leveled≈ 125 g
- 1 3/4 c. self-rising white cornmeal mix, spooned and leveled≈ 242 g
- 1 tbsp. sugar≈ 13 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 1/3 c. buttermilk≈ 569 g
- 2 large eggs≈ 100 g
- 6 oz. Cheddar, grated (about 1 1/2 cups), divided170 g
flour 367 gbatter 1277 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cornmeal share66% · 84th percentile · median 53%
- Buttermilk155% · 92nd percentile · median 93%
- Fat16% · 13th percentile · median 29%
- Sugar3.4% · 10th percentile · median 21%
- Egg27% · 30th percentile · median 34%
- Leavening3.3% · 34th percentile · median 4.1%
- Salt0.5% · 14th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.