Pain de maïs aux piments jalapenos
Original in French
Un peu gay dans les coings · chefsimon.com · 2014 · 6 personnes
Against 250 cornbread recipes
More cornmeal share than 96% of recipes and less egg than 99%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 96% of recipes: 87% of the flour weight against the typical recipe's 53%.
- Less egg than 99% of recipes: 11% of the flour weight against the typical recipe's 34%, about half as much.
- Less fat than 94% of recipes: 12% of the flour weight against the typical recipe's 29%, about half as much.
- Less buttermilk than 91% of recipes: 67% of the flour weight against the typical recipe's 93%.
Ingredients (9)
- 4 cuillères à soupe d'huile≈ 54 g
- 400 g de semoule fine de maïs (ou polenta)400 g
- 60 g de farine de blé60 g
- 1 cuillère à café de sucre≈ 4.2 g
- 2 cuillères à café de levure chimique≈ 9 g
- 1 cuillère à café de sel≈ 6 g
- 1 cuillère à soupe de piments jalapeños en boîte, hachés grossièrement≈ 15 g
- 300 ml de lait battu (buttermilk ou lait ribot)≈ 309 g
- 1 œuf≈ 50 g
flour 460 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share87% · 97th percentile · median 53%
- Buttermilk67% · 9th percentile · median 93%
- Fat12% · 5th percentile · median 29%
- Sugar0.9% · 8th percentile · median 21%
- Egg11% · 1st percentile · median 34%
- Leavening2% · 8th percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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