Cornbread aux jalapeño
Original in French
Del's cooking twist · chefsimon.com · 2017
Against 250 cornbread recipes
Less cornmeal share than 99% of recipes and more fat than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 99% of recipes: 25% of the flour weight against the typical recipe's 53%, about half as much.
- More fat than 85% of recipes: 47% of the flour weight against the typical recipe's 29%.
- More egg than 88% of recipes: 42% of the flour weight against the typical recipe's 34%.
- More sugar than 84% of recipes: 50% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
Ingredients (12)
- 25 cl de buttermilk maison≈ 258 g
- 120g de farine de maïs120 g
- 360g de farine de blé360 g
- 200g de sucre200 g
- 2 cuil. à soupe de levure≈ 28 g
- 1 cuil. à café de sel≈ 6 g
- 4 gros oeufs≈ 200 g
- 160 ml d'huile végétale≈ 147 g
- 35 cl de lait entier≈ 361 g
- 2 cuil. à soupe de miel≈ 42 g
- 80 ml de beurre fondu≈ 77 g
- 3 piments jalapeños, épépinés et coupés en rondellesn/a
flour 480 gbatter 1799 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share25% · 0th percentile · median 53%
- Buttermilk129% · 81st percentile · median 93%
- Fat47% · 86th percentile · median 29%
- Sugar50% · 85th percentile · median 21%
- Egg42% · 89th percentile · median 34%
- Leavening5.8% · 88th percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- not stated
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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