Cornbread Recipe
bakingamoment.com · 2021 · 12 muffins
Against 250 cornbread recipes
Less cornmeal share than 97% of recipes and more sugar than 91%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 97% of recipes: 27% of the flour weight against the typical recipe's 53%, about half as much.
- More sugar than 91% of recipes: 52% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- More egg than 84% of recipes: 39% of the flour weight against the typical recipe's 34%.
- More leavening than 81% of recipes: 5.4% of the flour weight against the typical recipe's 4.1%.
Ingredients (9)
- 1 1/2 cups all-purpose flour≈ 188 g
- 2/3 cup granulated sugar≈ 133 g
- 1/2 cup cornmeal≈ 69 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon kosher salt≈ 2 g
- 4 tablespoons unsalted butter, (melted)≈ 57 g
- 1 cup milk ((whatever kind you keep on hand))≈ 244 g
- 1/4 cup oil ((any kind of neutral-flavored oil))≈ 55 g
- 2 eggs ((large))≈ 100 g
flour 257 gbatter 861 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share27% · 1st percentile · median 53%
- Buttermilk95% · 58th percentile · median 93%
- Fat43% · 79th percentile · median 29%
- Sugar52% · 92nd percentile · median 21%
- Egg39% · 85th percentile · median 34%
- Leavening5.4% · 83rd percentile · median 4.1%
- Salt0.8% · 21st percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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