Mexican Cornbread Recipe
Madhuli Ajay · archanaskitchen.com · 2017 · 4
Against 250 cornbread recipes
Less fat than 98% of recipes and more leavening than 96%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 98% of recipes: 7.5% of the flour weight against the typical recipe's 29%, under a third as much.
- More leavening than 96% of recipes: 7.2% of the flour weight against the typical recipe's 4.1%.
- No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
- More cornmeal share than 84% of recipes: 67% of the flour weight against the typical recipe's 53%.
Ingredients (11)
- 1 cup Makki Ka Atta (Yellow Corn Meal Flour) or corn flour≈ 128 g
- 1/2 cup All Purpose Flour (Maida)≈ 63 g
- 3 Green Chillies or Jalapenos choppedn/a
- 1 Onion finely choppedn/a
- 3 teaspoons Baking powder≈ 14 g
- 1 tablespoon Butter (Salted) + 2 more tablespoons (or sunflower oil)≈ 14 g
- 1 Whole Egg whisked≈ 50 g
- 1/2 cup Sweet corn≈ 119 g
- 1 cup Buttermilk≈ 244 g
- 2 teaspoons Sugar≈ 8 g
- Salt to tasten/a
flour 191 gbatter 639 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share67% · 85th percentile · median 53%
- Buttermilk128% · 80th percentile · median 93%
- Fat7.5% · 2nd percentile · median 29%
- Sugar4.4% · 13th percentile · median 21%
- Egg26% · 29th percentile · median 34%
- Leavening7.2% · 97th percentile · median 4.1%
- Salt0% · 4th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 to 22 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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