Cornbread Lab250 recipes
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Cornbread Muffins Recipe

Faith Gorsky · anediblemosaic.com · 2020 · 12 servings

Against 250 cornbread recipes

Less buttermilk than 97% of recipes and less fat than 75%.

See how all 250 cornbread recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less buttermilk than 97% of recipes: 46% of the flour weight against the typical recipe's 93%, about half as much.
  • Less fat than 75% of recipes: 21% of the flour weight against the typical recipe's 29%.
Cornmeal share: 53%, 49th percentileButtermilk: 46%, 2nd percentileFat: 21%, 23rd percentileSugar: 14%, 33rd percentileEgg: 38%, 68th percentileLeavening: 4.6%, 60th percentileSalt: 1.1%, 37th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup all-purpose flour≈ 125 g
  • 1 cup yellow cornmeal≈ 138 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 tablespoons sugar (more or less to taste)≈ 38 g
  • 15 ounces can creamed corn425 g
  • 2 large eggs≈ 100 g
  • 1/2 cup milk≈ 122 g
  • 1/4 cup avocado oil (or other mild or neutral-flavored oil)≈ 55 g

flour 263 gbatter 1018 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk46% · 2nd percentile
  • Fat21% · 23rd percentile
  • Sugar14% · 33rd percentile
  • Egg38% · 68th percentile
  • Leavening4.6% · 60th percentile
  • Salt1.1% · 37th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
16 to 18 minutes
median 25 minutes

Keep exploring

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