Amish Cornbread
12tomatoes.com · Serves 6
Against 250 cornbread recipes
Less fat than 93% of recipes and more salt than 93%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 93% of recipes: 12% of the flour weight against the typical recipe's 29%, about half as much.
- More salt than 93% of recipes: 2.6% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less cornmeal share than 76% of recipes: 45% of the flour weight against the typical recipe's 53%.
- More buttermilk than 79% of recipes: 127% of the flour weight against the typical recipe's 93%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 3/4 cup cornmeal≈ 104 g
- 2 1/2 tablespoons sugar≈ 31 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon salt≈ 6 g
- 1 large egg, beaten≈ 50 g
- 2 tablespoons unsalted butter, melted≈ 28 g
- 1 cup whole fat sour cream≈ 230 g
- 1/4 cup whole milk≈ 61 g
Toppings and extras
Listed, but not counted in the percentages below.
- butter, room temperature, for servingn/a
flour 229 gbatter 644 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share45% · 22nd percentile · median 53%
- Buttermilk127% · 79th percentile · median 93%
- Fat12% · 6th percentile · median 29%
- Sugar14% · 30th percentile · median 21%
- Egg22% · 18th percentile · median 34%
- Leavening2.6% · 15th percentile · median 4.1%
- Salt2.6% · 94th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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