Nutella Cinnamon Rolls
thestayathomechef.com · 2025 · 12 rolls
Against 364 cinnamon roll recipes
Less sugar than 93% of recipes and more yeast than 89%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 6.7% of the flour weight against the typical recipe's 14%, about half as much.
- More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
- Less butter than 82% of recipes: 11% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 1 cup warm milk (100-110℉)≈ 244 g
- 1 tablespoon instant dry yeast≈ 9 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
- 3 tablespoons salted butter (softened)≈ 43 g
- 1 large egg≈ 50 g
- 3 cups all-purpose flour≈ 375 g
- 1 cup Nutella≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons brown sugar≈ 28 g
- 1 tablespoons ground cinnamon≈ 8 g
- 4 ounces cream cheese (softened)113 g
- 1/4 cup salted butter (softened)≈ 57 g
- 1-1 1/2 cups powdered sugar≈ 150 g
flour 375 gbatter 989 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 83rd percentile · median 53%
- Butter11% · 16th percentile · median 16%
- Sugar6.7% · 5th percentile · median 14%
- Egg13% · 62nd percentile · median 11%
- Yeast2.5% · 91st percentile · median 1.6%
- Salt1.6% · 85th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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