Cinnamon Rolls Lab364 recipes
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Caramel Apple Cinnamon Rolls

thestayathomechef.com · 2020 · 12 rolls

Against 364 cinnamon roll recipes

Less sugar than 93% of recipes and more yeast than 89%.

See how all 364 cinnamon roll recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 6.7% of the flour weight against the typical recipe's 14%, about half as much.
  • More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
  • Less butter than 82% of recipes: 11% of the flour weight against the typical recipe's 16%.
Liquid: 65%, 83rd percentileButter: 11%, 16th percentileSugar: 6.7%, 5th percentileEgg: 13%, 62nd percentileYeast: 2.5%, 91st percentileSalt: 1.6%, 85th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup warm milk≈ 244 g
  • 1 tablespoon instant dry yeast≈ 9 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 teaspoon salt≈ 6 g
  • 3 tablespoons salted butter (softened)≈ 43 g
  • 1 large egg≈ 50 g
  • 3 cups all-purpose flour≈ 375 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup salted butter (softened)≈ 114 g
  • 1/2 cup brown sugar≈ 110 g
  • 1-2 tablespoons ground cinnamon*≈ 12 g
  • 2 medium Granny Smith apples (cored and finely chopped)≈ 364 g
  • 1/2 cup caramel sauce≈ 119 g
  • 1/4 cup chopped pecans (optional)≈ 28 g

flour 375 gbatter 752 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 83rd percentile
  • Butter11% · 16th percentile
  • Sugar6.7% · 5th percentile
  • Egg13% · 62nd percentile
  • Yeast2.5% · 91st percentile
  • Salt1.6% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 22 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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