Small-Batch Cinnamon Rolls
Michelle · siftandsimmer.com · 2021 · 6
Against 364 cinnamon roll recipes
Less liquid than 94% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 33% of the flour weight against the typical recipe's 53%.
- Less sugar than 96% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
- Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (13)
- 80 ml whole milk≈ 83 g
- 15 g granulated sugar15 g
- 1 tsp active dry yeast≈ 3.1 g
- 250 g all-purpose flour250 g
- 1 large egg≈ 50 g
- 30 ml vegetable oil≈ 28 g
- 1 g sea salt1 g
- 1 tsp vanilla extract≈ 4.2 g
- 15 g unsalted butter15 g
Toppings and extras
Listed, but not counted in the percentages below.
- 60 g brown sugar60 g
- 2 tsp ground cinnamon≈ 5 g
- 1/4 C (50g) cream cheese, room temperature50 g
- 3 Tbsp powdered sugar≈ 23 g
flour 250 gbatter 448 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid33% · 6th percentile · median 53%
- Butter17% · 59th percentile · median 16%
- Sugar6% · 3rd percentile · median 14%
- Egg20% · 86th percentile · median 11%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt0.4% · 22nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 22 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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