Cinnamon Rolls Lab364 recipes
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Caramel Apple Cinnamon Rolls with Cream Cheese Frosting

Barrett Radziun · bettycrocker.com · 2023 · 12

Against 364 cinnamon roll recipes

Less sugar than 81% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 81% of recipes: 10% of the flour weight against the typical recipe's 14%.
  • Liquid in the middle half of recipes: 49% of the flour weight against the typical recipe's 53%.
Liquid: 49%, 36th percentileButter: 17%, 59th percentileSugar: 10%, 16th percentileEgg: 14%, 65th percentileYeast: 1.4%, 38th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup whole milk≈ 244 g
  • 2 1/4 teaspoons active dry yeast≈ 7 g
  • 5 tablespoons unsalted butter, melted≈ 71 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 egg≈ 50 g
  • 1 egg yolk≈ 18 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 4 cups all-purpose flour≈ 500 g
  • 1 tablespoon unsalted butter≈ 14 g
  • 1/2 cup (heaping) peeled, cored and chopped Granny Smith apple≈ 63 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon light brown sugar≈ 14 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/2 cup unsalted butter, at room temperature≈ 114 g
  • 1/2 cup light brown sugar≈ 110 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1/2 cup chopped walnuts≈ 60 g
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting454 g
  • Caramel sauce, if desiredn/a

flour 500 gbatter 1023 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 36th percentile
  • Butter17% · 59th percentile
  • Sugar10% · 16th percentile
  • Egg14% · 65th percentile
  • Yeast1.4% · 38th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 minutes
median 25 minutes

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