Cinnamon Rolls Lab364 recipes
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Receita de Cinnamon Rolls Deliciosos

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 15

Against 364 cinnamon roll recipes

Less sugar than 96% of recipes and more butter than 91%.

See how all 364 cinnamon roll recipes compare →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
  • More butter than 91% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
  • Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
Liquid: 50%, 38th percentileButter: 33%, 92nd percentileSugar: 6%, 3rd percentileEgg: 16%, 70th percentileYeast: 0.5%, 5th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 300 ml de Leite Líquido NINHO® Forti+ Integral morno≈ 309 g
  • 2 ovos≈ 100 g
  • 1 colher (chá) de sal≈ 6 g
  • 6 colheres (sopa) de NESCAU® Canela≈ 47 g
  • 1 colher (chá) de Fermento Biológico Seco≈ 3.1 g
  • 5 xícaras (chá) de farinha de trigo≈ 625 g
  • 85 g de manteiga sem sal85 g
  • 120 g de manteiga sem sal em temperatura ambiente120 g
  • 3 colheres (sopa) de açúcar≈ 38 g
  • meia xícara (chá) de NESCAU® Canela≈ 62 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 300 g de cream cheese300 g
  • 4 colheres (sopa) de açúcar de confeiteiro≈ 30 g
  • 4 colheres (sopa) de Leite Líquido NINHO® Forti+ Integral≈ 61 g

flour 625 gbatter 1395 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid50% · 38th percentile
  • Butter33% · 92nd percentile
  • Sugar6% · 3rd percentile
  • Egg16% · 70th percentile
  • Yeast0.5% · 5th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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