Evelyn's Homemade Cinnamon Rolls
plainchicken.com · 2019 · 12 people
Against 364 cinnamon roll recipes
More yeast than 99% of recipes and more salt than 98%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 99% of recipes: 5% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- More liquid than 87% of recipes: 68% of the flour weight against the typical recipe's 53%.
- Less butter than 82% of recipes: 11% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- ¼ cup yeast≈ 37 g
- 2 cups warm water≈ 474 g
- 6 Tbsp sugar≈ 75 g
- 6 Tbsp butter, (melted)≈ 85 g
- 1 Tbsp salt≈ 18 g
- ½ cup powdered milk≈ 34 g
- 2 eggs≈ 100 g
- 6 cups all-purpose flour≈ 750 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup butter, (melted)≈ 114 g
- 1½ cup sugar≈ 300 g
- 1¼ tsp cinnamon≈ 3.3 g
- 1 (32-oz) bag powdered sugar907 g
- 1 Tbsp vanilla extract≈ 13 g
- 1 cup milk≈ 244 g
flour 750 gbatter 1573 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 87th percentile · median 53%
- Butter11% · 16th percentile · median 16%
- Sugar10% · 16th percentile · median 14%
- Egg13% · 62nd percentile · median 11%
- Yeast5% · 100th percentile · median 1.6%
- Salt2.4% · 99th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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