Cinnamon Rolls Lab364 recipes
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Soft Cinnamon Rolls with Sesame

Maggie Zhu · omnivorescookbook.com · 2019 · 12 rolls

Against 364 cinnamon roll recipes

More liquid than 91% of recipes and less butter than 92%.

See how all 364 cinnamon roll recipes compare →

Get the method at omnivorescookbook.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 91% of recipes: 72% of the flour weight against the typical recipe's 53%.
  • Less butter than 92% of recipes: 9.5% of the flour weight against the typical recipe's 16%.
  • More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Liquid: 72%, 92nd percentileButter: 9.5%, 7th percentileSugar: 13%, 47th percentileEgg: 17%, 72nd percentileYeast: 2.3%, 85th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 300 g (2 1/3 cup) bread flour300 g
  • 40 g (3 tablespoons and 1 teaspoon) sugar40 g
  • 4 g (1/2 teaspoon) salt4 g
  • 7 g (2 teaspoons / 1 packet) dry active yeast7 g
  • 135 ml (3/4 cup) whole milk≈ 139 g
  • 75 ml (1/3 cup) heavy cream≈ 75 g
  • 1 large egg≈ 50 g
  • 2 tablespoons butter (, melted & cooled)≈ 28 g
  • 2 tablespoons toasted sesame paste≈ 30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons butter (, softened)≈ 57 g
  • 3 tablespoons toasted sesame paste≈ 44 g
  • 3/4 cup (150 g) dark brown sugar150 g
  • 1 1/2 tablespoons cinnamon powder≈ 12 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1/2 cup confectioners sugar≈ 60 g
  • 3 teaspoons whole milk≈ 15 g
  • 1/2 teaspoon toasted sesame paste≈ 2.5 g

flour 300 gbatter 674 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid72% · 92nd percentile
  • Butter9.5% · 7th percentile
  • Sugar13% · 47th percentile
  • Egg17% · 72nd percentile
  • Yeast2.3% · 85th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

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