Cinnamon Rolls Lab364 recipes
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Overnight Toffee Cinnamon Rolls

Jamie · mybakingaddiction.com · 2016 · 16 rolls

Against 364 cinnamon roll recipes

More liquid than 96% of recipes and less sugar than 92%.

See how all 364 cinnamon roll recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 84% of the flour weight against the typical recipe's 53%.
  • Less sugar than 92% of recipes: 7.5% of the flour weight against the typical recipe's 14%, about half as much.
  • More butter than 82% of recipes: 27% of the flour weight against the typical recipe's 16%.
  • More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Liquid: 84%, 97th percentileButter: 27%, 83rd percentileSugar: 7.5%, 7th percentileEgg: 13%, 58th percentileYeast: 1.6%, 50th percentileSalt: 1.4%, 78th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3-1/3 cups all-purpose flour (427 grams)427 g
  • 1/4 cup sugar (32 grams)32 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 1 envelope Fleischmann's® RapidRise™ Yeast≈ 7 g
  • 1 cup whipping cream≈ 238 g
  • 1/2 cup milk≈ 122 g
  • 3 egg yolks≈ 54 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons unsalted butter (softened)≈ 28 g
  • 1/4 cup brown sugar≈ 55 g
  • 1-1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1/2 cup toffee bits≈ 119 g
  • 1/4 cup unsalted butter≈ 57 g
  • 1/2 cup brown sugar≈ 110 g
  • 4 tablespoons milk≈ 61 g
  • 1-1/2 cups powdered sugar≈ 180 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

flour 427 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid84% · 97th percentile
  • Butter27% · 83rd percentile
  • Sugar7.5% · 7th percentile
  • Egg13% · 58th percentile
  • Yeast1.6% · 50th percentile
  • Salt1.4% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

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