Cinnamon Rolls Lab364 recipes
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Sourdough Pumpkin Cinnamon Rolls Recipe

littlespoonfarm.com · 2020 · 12 rolls

Against 364 cinnamon roll recipes

More butter than 93% of recipes and no yeast, unlike 97%.

See how all 364 cinnamon roll recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 93% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • No yeast at all, where 97% of recipes use some (most of those 1.3 to 2% of the flour weight).
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less liquid than 86% of recipes: 39% of the flour weight against the typical recipe's 53%.
Liquid: 39%, 13th percentileButter: 36%, 94th percentileSugar: 13%, 49th percentileEgg: 0%, 7th percentileYeast: 0%, 1st percentileSalt: 1.9%, 91st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/2 cup butter (cold)≈ 114 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1/2 cup sourdough starter discard≈ 120 g
  • 1/2 cup pumpkin puree≈ 123 g
  • 1/2 cup milk (dairy or plant based)≈ 122 g
  • 2 tablespoons honey≈ 42 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup light brown sugar≈ 165 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 2 tablespoons butter (melted)≈ 28 g
  • 1 cup powdered sugar≈ 120 g
  • 1 tablespoon butter (melted)≈ 14 g
  • 2 tablespoons milk (dairy or plant based)≈ 31 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

flour 313 gbatter 846 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid39% · 13th percentile
  • Butter36% · 94th percentile
  • Sugar13% · 49th percentile
  • Egg0% · 7th percentile
  • Yeast0% · 1st percentile
  • Salt1.9% · 91st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
35 to 40 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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