Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Sourdough Discard Cinnamon Rolls

farmhouseonboone.com · 2024 · 12 rolls

Against 364 cinnamon roll recipes

No yeast, unlike 97% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No yeast at all, where 97% of recipes use some (most of those 1.3 to 2% of the flour weight).
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • More butter than 76% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 47%, 30th percentileButter: 23%, 77th percentileSugar: 17%, 62nd percentileEgg: 0%, 7th percentileYeast: 0%, 1st percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 cups all-purpose flour (560)≈ 500 g
  • 1 teaspoons baking soda≈ 6 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon salt (5 grams)5 g
  • 1 cup sourdough discard (250 grams)250 g
  • 1 cup water (236 grams)236 g
  • 1/2 cup butter (113 grams, melted )113 g
  • 1/4 cup honey (84 grams)84 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup butter (113 grams, softened)113 g
  • 1 cup brown sugar (200 grams )200 g
  • 2 tablespoons cinnamon (16 grams)16 g
  • 6 ounces cream cheese170 g
  • 1/2 cup heavy cream (120 grams)120 g
  • 1/2 cup honey (168 grams, maple syrup also works great)168 g
  • 2 teaspoons vanilla extract (10 grams)10 g

flour 500 gbatter 1203 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 30th percentile
  • Butter23% · 77th percentile
  • Sugar17% · 62nd percentile
  • Egg0% · 7th percentile
  • Yeast0% · 1st percentile
  • Salt1% · 52nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
25 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.