Overnight Cinnamon Rolls
Makinze Gore · delish.com · 2021 · 12 serving(s)
Against 364 cinnamon roll recipes
Less liquid than 96% of recipes and less sugar than 89%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 29% of the flour weight against the typical recipe's 53%.
- Less sugar than 89% of recipes: 8% of the flour weight against the typical recipe's 14%.
- More egg than 90% of recipes: 24% of the flour weight against the typical recipe's 11%, about twice as much.
- Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (15)
- 3/4 c. lukewarm whole milk≈ 183 g
- 1 (0.25-oz.) packet active dry yeast7 g
- 5 c. all-purpose flour≈ 625 g
- 1/4 c. granulated sugar≈ 50 g
- 2 tsp. kosher salt≈ 8 g
- 3 large eggs≈ 150 g
- 6 tbsp. butter, softened≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- 10 tbsp. butter, softened≈ 142 g
- 3/4 c. packed dark brown sugar≈ 165 g
- 2 tbsp. cinnamon≈ 16 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 (8-oz.) block cream cheese, softened227 g
- 4 tbsp. butter, softened≈ 57 g
- 1 c. powdered sugar≈ 120 g
- 2 tsp. pure vanilla extract≈ 8 g
flour 625 gbatter 1108 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid29% · 3rd percentile · median 53%
- Butter14% · 31st percentile · median 16%
- Sugar8% · 10th percentile · median 14%
- Egg24% · 91st percentile · median 11%
- Yeast1.1% · 15th percentile · median 1.6%
- Salt1.3% · 74th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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