Cinnamon rolls sans lactose
Original in French
Laurène CuisineAZ · cuisineaz.com · 2026 · 8
Against 364 cinnamon roll recipes
More sugar than 98% of recipes and more egg than 95%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
- More egg than 95% of recipes: 29% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More butter than 78% of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 350 g Farine de blé350 g
- 20 cl Lait demi-écrémé≈ 206 g
- 80 g Beurre sans lactose ou margarine végétale80 g
- 60 g Sucre en poudre60 g
- 2 pièce(s) Oeufs durs≈ 100 g
- 7 g Levure sèche de boulanger7 g
- 1 Quelques pincée(s) Seln/a
- 2 c. à café Cannelle en poudre≈ 5 g
- 80 g Cassonade80 g
- 10 cl Crème de soja≈ 101 g
- 1 c. à café Extrait de vanille≈ 4.2 g
flour 350 gbatter 993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 65th percentile · median 53%
- Butter23% · 78th percentile · median 16%
- Sugar40% · 99th percentile · median 14%
- Egg29% · 96th percentile · median 11%
- Yeast2% · 76th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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