Cinnamon Rolls Lab364 recipes
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Bacon Maple Cinnamon Rolls

crazyforcrust.com · 2023 · 12 rolls

Against 364 cinnamon roll recipes

Less butter than 82% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 82% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • Yeast in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.6%.
Liquid: 49%, 38th percentileButter: 12%, 17th percentileSugar: 18%, 68th percentileEgg: 13%, 64th percentileYeast: 1.9%, 70th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 packet (7g) active dry yeast7 g
  • ¾ cup (177ml) warm milk≈ 183 g
  • ⅓ cup (67g) granulated sugar67 g
  • 3 tablespoons unsalted butter (, softened)≈ 43 g
  • ½ teaspoon salt≈ 3 g
  • 1 large egg≈ 50 g
  • 3 cups (372g) all purpose flour372 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 pound bacon454 g
  • 2 tablespoons (28g) unsalted butter (, melted)28 g
  • 1 tablespoon cinnamon≈ 8 g
  • ¾ cup (150g) packed brown sugar150 g
  • 2 tablespoons (28g) unsalted butter (, softened)28 g
  • 4 ounces (113g) cream cheese (, softened)113 g
  • 2 cups (226g) powdered sugar226 g
  • 2 tablespoons (30ml) pure maple syrup≈ 40 g
  • ¼ teaspoon maple extract≈ 1.1 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 372 gbatter 725 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 38th percentile
  • Butter12% · 17th percentile
  • Sugar18% · 68th percentile
  • Egg13% · 64th percentile
  • Yeast1.9% · 70th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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