Cinnamon Rolls Lab364 recipes
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Gluten Free Orange Cinnamon Buns

Malak · breadtopia.com

Against 364 cinnamon roll recipes

More butter than 97% of recipes and more egg than 99%.

See how all 364 cinnamon roll recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • More egg than 99% of recipes: 43% of the flour weight against the typical recipe's 11%, about 4 times as much.
Liquid: 60%, 67th percentileButter: 45%, 98th percentileSugar: 18%, 68th percentileEgg: 43%, 100th percentileYeast: 1.4%, 38th percentileSalt: 0.6%, 30th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • For doughn/a
  • 1 envelope active dry yeast (about 2-1/4 teaspoons)≈ 7 g
  • 1 cup whole milk, warmed plus 1/4 cup cold≈ 303 g
  • 1 teaspoon plus 1/4 cup honey≈ 92 g
  • 4 large eggs, separated≈ 200 g
  • 1 large egg yolk≈ 18 g
  • 4 cups Breadtopia Gluten Free Bread Flour, divided, plus more for dusting work surface≈ 508 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 teaspoons finely grated orange zest≈ 4 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 sticks (1 cup) unsalted butter, softened and cut into 1 tablespoons chunks≈ 226 g

Toppings and extras

Listed, but not counted in the percentages below.

  • For fillingn/a
  • 3/4 cup light brown sugar≈ 165 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 3/4 tablespoon ground cardamom≈ 6 g
  • 1/2 cup honey, divided≈ 170 g
  • 1½ sticks (12 tablespoons) unsalted butter, divided≈ 170 g

flour 508 gbatter 1370 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 67th percentile
  • Butter45% · 98th percentile
  • Sugar18% · 68th percentile
  • Egg43% · 100th percentile
  • Yeast1.4% · 38th percentile
  • Salt0.6% · 30th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 30 minutes
median 25 minutes

Keep exploring

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