Cinnamon Rolls Lab364 recipes
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Kanel Snegle aka. Danish Cinnamon Rolls

Bake to the roots · baketotheroots.de · 2016 · 24

Against 364 cinnamon roll recipes

More butter than 99% of recipes and less liquid than 93%.

See how all 364 cinnamon roll recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 99% of recipes: 56% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • Less liquid than 93% of recipes: 34% of the flour weight against the typical recipe's 53%.
  • More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
  • More salt than 88% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
Liquid: 34%, 6th percentileButter: 56%, 100th percentileSugar: 10%, 16th percentileEgg: 16%, 70th percentileYeast: 2.8%, 95th percentileSalt: 1.8%, 89th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 8.8 oz. (250g) cold butter, diced1/3 cup (40g) all-purpose flour*250 g
  • 4 cups (500g) all-purpose flour*500 g
  • 1/4 cup (50g) sugar (fine)*50 g
  • 1 1/2 tsp. salt≈ 9 g
  • 1.5 oz. (42g) fresh baker’s yeast42 g
  • 1 oz. (30g) butter, at room temperature30 g
  • 1 medium egg≈ 44 g
  • 2 medium egg yolks≈ 36 g
  • 6 oz. (170g) cold milk170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup (75g) butter, melted75 g
  • 1/2 cup (100g) sugar (fine)*100 g
  • 2 tbsp. ground cinnamon*≈ 16 g
  • 1 cup (130g) confectioners‘ sugar130 g
  • 1/2 tsp. vanilla extract*≈ 2.1 g
  • 6-8 tbsp. heavy cream≈ 104 g

flour 500 gbatter 1131 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid34% · 6th percentile
  • Butter56% · 100th percentile
  • Sugar10% · 16th percentile
  • Egg16% · 70th percentile
  • Yeast2.8% · 95th percentile
  • Salt1.8% · 89th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
16 to 18 minutes
median 25 minutes

Keep exploring

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