Vanilla Chocolate Layer Cake Recipe
Aarthi · yummytummyaarthi.com · 2022 · 8 servings
Against 357 chocolate cake recipes
Less cocoa than 83% of recipes and less liquid than 76%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less cocoa than 83% of recipes: 6.7% of the flour weight against the typical recipe's 23%, under a third as much.
- Less liquid than 76% of recipes: 102% of the flour weight against the typical recipe's 138%.
Ingredients (9)
- Unsalted Soft Butter - 120 grams / around 1 stick120 g
- Sugar - 1 1/2 cup / 300 grams300 g
- Vanilla Essence - 2 tsp≈ 8 g
- Eggs - 3≈ 150 g
- Milk - 1 cup / 240 ml≈ 244 g
- All Purpose Flour / Maida - 2 cups / 240 grams240 g
- Baking Powder - 1 tblspn≈ 14 g
- Salt - 1/2 tsp≈ 3 g
- Cocoa Powder - 3 tblspn≈ 16 g
flour 240 gbatter 1095 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa6.7% · 16th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar125% · 41st percentile · median 142%
- Fat50% · 35th percentile · median 62%
- Egg63% · 75th percentile · median 46%
- Liquid102% · 24th percentile · median 138%
- Leavening5.8% · 65th percentile · median 4.8%
- Salt1.3% · 58th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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