Classic Chocolate Cake
Cheryl Slocum · countryliving.com · 2008 · 8 - 12 serving(s)
Against 357 chocolate cake recipes
Less sugar than 81% of recipes.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 81% of recipes: 97% of the flour weight against the typical recipe's 142%.
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 46%.
Ingredients (12)
- 2 c. flour≈ 250 g
- 1/2 c. cocoa≈ 43 g
- 1 tsp. baking powder≈ 4.6 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 3/4 c. butter (1 1/2 sticks), softened≈ 170 g
- 2/3 c. granulated sugar≈ 133 g
- 1/2 c. dark brown sugar≈ 110 g
- 3 eggs≈ 150 g
- 1/4 c. sour cream≈ 58 g
- 2 tsp. vanilla extract≈ 8 g
- 1 1/4 c. milk≈ 305 g
flour 250 gbatter 1242 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa17% · 39th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar97% · 18th percentile · median 142%
- Fat68% · 57th percentile · median 62%
- Egg60% · 71st percentile · median 46%
- Liquid145% · 58th percentile · median 138%
- Leavening4.2% · 39th percentile · median 4.8%
- Salt1.6% · 67th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 33 minutes
Keep exploring
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