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Steamed Chocolate Cake Recipe

Aarthi · yummytummyaarthi.com · 2022 · 6 servings

Against 357 chocolate cake recipes

No salt, unlike 69% of recipes and more leavening than 78%.

See how all 357 chocolate cake recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
  • Cocoa in the middle half of recipes: 12% of the flour weight against the typical recipe's 23%.
  • More leavening than 78% of recipes: 6.8% of the flour weight against the typical recipe's 4.8%.
Cocoa: 12%, 26th percentileChocolate: 0%, 32nd percentileSugar: 111%, 32nd percentileFat: 61%, 49th percentileEgg: 56%, 65th percentileLiquid: 136%, 49th percentileLeavening: 6.8%, 79th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • ¾ cup All Purpose Flour (Plain flour) (90 grams)90 g
  • ½ cup Granulated Sugar (100 grams)100 g
  • ¼ tsp Baking Soda≈ 1.5 g
  • 1 tsp Baking Powder≈ 4.6 g
  • 1 large Egg≈ 50 g
  • ¼ cup Sunflower Oil (60 ml)≈ 55 g
  • 2 tbsp Unsweetened Cocoa Powder≈ 11 g
  • ½ cup Whole Milk (120 ml)≈ 122 g
  • ½ tsp Vanilla Extract≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 batch Chocolate Fudge Icingn/a
  • 2 tbsp Chocolate Sprinkles≈ 21 g

flour 90 gbatter 436 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa12% · 26th percentile
  • Chocolate0% · 32nd percentile
  • Sugar111% · 32nd percentile
  • Fat61% · 49th percentile
  • Egg56% · 65th percentile
  • Liquid136% · 49th percentile
  • Leavening6.8% · 79th percentile
  • Salt0% · 15th percentile

Oven

Temperature
not stated
median 350°F
Time
40 to 45 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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