Tarta borracha de chocolate y coco
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 8
Against 357 chocolate cake recipes
Less fat than 88% of recipes and less cocoa than 83%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less fat than 88% of recipes: 38% of the flour weight against the typical recipe's 62%.
- Less cocoa than 83% of recipes: 6.7% of the flour weight against the typical recipe's 23%, under a third as much.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (17)
- 240 g de harina de repostería240 g
- 1 sobre o 16 g de levadura química tipo Royal®16 g
- 3 cucharadas colmadas de cacao≈ 16 g
- 3 cucharadas de coco rallado≈ 44 g
- 3 huevos medianos≈ 150 g
- 200 g de azúcar blanquilla o morena200 g
- 100 ml de aceite de girasol≈ 92 g
- 180 ml de leche entera, semi o desnatada≈ 186 g
- 1 yogur de coco o 125 g125 g
- 70 g de azúcar70 g
- 100 ml de ron, Cointreau, Grand Marnier≈ 100 g
- 100 ml de agua≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 g de chocolate fondant200 g
- 200 ml de nata liquida para cocinar≈ 201 g
- 30 g de mantequilla30 g
- Coco rallado, guindas, perlitas de chocolaten/a
- Unos tallitos de menta o hierbabuenan/a
flour 240 gbatter 1340 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa6.7% · 16th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar113% · 33rd percentile · median 142%
- Fat38% · 11th percentile · median 62%
- Egg63% · 75th percentile · median 46%
- Liquid171% · 71st percentile · median 138%
- Leavening6.7% · 78th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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