Layered Banana Chocolate Cake Recipe (Two Flavoured Cake)
Aarthi · yummytummyaarthi.com · 2026 · 8 servings
Against 357 chocolate cake recipes
Less liquid than 94% of recipes and less cocoa than 84%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 58% of the flour weight against the typical recipe's 138%, about half as much.
- Less cocoa than 84% of recipes: 5.1% of the flour weight against the typical recipe's 23%, under a third as much.
- Less leavening than 94% of recipes: 2.1% of the flour weight against the typical recipe's 4.8%, about half as much.
- Less sugar than 82% of recipes: 95% of the flour weight against the typical recipe's 142%.
Ingredients (11)
- 1¾ cup All Purpose Flour (Plain Flour | Maida) (210 grams)210 g
- ¾ tsp Baking Soda≈ 4.5 g
- ¾ tsp Salt≈ 4.5 g
- ½ cup Unsalted Butter (100 grams)100 g
- 1 cup Granulated Sugar (200 grams)200 g
- 1 tsp Vanilla Extract≈ 4.2 g
- 1 cup Ripe Bananas (mashed)≈ 225 g
- 2 large Eggs≈ 100 g
- ½ cup Plain Unsweetened Yogurt (Curd) (120 ml)≈ 123 g
- ½ cup Dark Chocolate≈ 85 g
- 2 tbsp Unsweetened Cocoa≈ 11 g
flour 210 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa5.1% · 15th percentile · median 23%
- Chocolate41% · 72nd percentile · median 0%
- Sugar95% · 17th percentile · median 142%
- Fat48% · 28th percentile · median 62%
- Egg48% · 53rd percentile · median 46%
- Liquid58% · 5th percentile · median 138%
- Leavening2.1% · 4th percentile · median 4.8%
- Salt2.1% · 78th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 75 minutes
- median 33 minutes
Keep exploring
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