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Layered Banana Chocolate Cake Recipe (Two Flavoured Cake)

Aarthi · yummytummyaarthi.com · 2026 · 8 servings

Against 357 chocolate cake recipes

Less liquid than 94% of recipes and less cocoa than 84%.

See how all 357 chocolate cake recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less liquid than 94% of recipes: 58% of the flour weight against the typical recipe's 138%, about half as much.
  • Less cocoa than 84% of recipes: 5.1% of the flour weight against the typical recipe's 23%, under a third as much.
  • Less leavening than 94% of recipes: 2.1% of the flour weight against the typical recipe's 4.8%, about half as much.
  • Less sugar than 82% of recipes: 95% of the flour weight against the typical recipe's 142%.
Cocoa: 5.1%, 15th percentileChocolate: 41%, 72nd percentileSugar: 95%, 17th percentileFat: 48%, 28th percentileEgg: 48%, 53rd percentileLiquid: 58%, 5th percentileLeavening: 2.1%, 4th percentileSalt: 2.1%, 78th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1¾ cup All Purpose Flour (Plain Flour | Maida) (210 grams)210 g
  • ¾ tsp Baking Soda≈ 4.5 g
  • ¾ tsp Salt≈ 4.5 g
  • ½ cup Unsalted Butter (100 grams)100 g
  • 1 cup Granulated Sugar (200 grams)200 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1 cup Ripe Bananas (mashed)≈ 225 g
  • 2 large Eggs≈ 100 g
  • ½ cup Plain Unsweetened Yogurt (Curd) (120 ml)≈ 123 g
  • ½ cup Dark Chocolate≈ 85 g
  • 2 tbsp Unsweetened Cocoa≈ 11 g

flour 210 gbatter 1067 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa5.1% · 15th percentile
  • Chocolate41% · 72nd percentile
  • Sugar95% · 17th percentile
  • Fat48% · 28th percentile
  • Egg48% · 53rd percentile
  • Liquid58% · 5th percentile
  • Leavening2.1% · 4th percentile
  • Salt2.1% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
75 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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