Chocolate Cake Lab357 recipes
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Raspberry White Chocolate Cake

completelydelicious.com · 2021 · 12 servings

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less liquid than 86%.

See how all 357 chocolate cake recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less liquid than 86% of recipes: 85% of the flour weight against the typical recipe's 138%.
  • Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.8%.
Cocoa: 0%, 7th percentileChocolate: 40%, 71st percentileSugar: 124%, 40th percentileFat: 80%, 67th percentileEgg: 42%, 38th percentileLiquid: 85%, 13th percentileLeavening: 2.7%, 13th percentileSalt: 1.1%, 50th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 ½ cups cake flour ((283 grams))283 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoons baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 cup sour cream (, at room temperature (240 grams))240 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk≈ 18 g
  • 1 ½ teaspoons vanilla extract≈ 6 g
  • ½ teaspoon almond extract≈ 2.1 g
  • 1 cup unsalted butter (, at room temperature (226 grams))226 g
  • 1 ¾ cups granulated sugar ((350 grams))350 g
  • 4 ounces quality white chocolate (, chopped (113 grams))113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 cups powdered sugar ((1 lb, 455 grams), sifted after measuring)455 g
  • 1 cup unsalted butter ( (2 sticks, 226 grams), at room temperature)226 g
  • ⅛ teaspoon salt≈ 0.8 g
  • ¼ cup heavy whipping cream≈ 60 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup fresh raspberries ((120 grams), plus more for decorating)120 g

flour 283 gbatter 1349 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate40% · 71st percentile
  • Sugar124% · 40th percentile
  • Fat80% · 67th percentile
  • Egg42% · 38th percentile
  • Liquid85% · 13th percentile
  • Leavening2.7% · 13th percentile
  • Salt1.1% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 33 minutes

Keep exploring

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