Bolo de chocolate
Original in Portuguese
ana lucia · tudogostoso.com.br · 2006 · 12 porções
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and less sugar than 89%.
How Portuguese chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- Less sugar than 89% of recipes: 80% of the flour weight against the typical recipe's 142%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Less liquid than 77% of recipes: 98% of the flour weight against the typical recipe's 138%.
Ingredients (7)
- 1 xícara de chá de leite≈ 244 g
- 1 xícara de chá de óleo≈ 218 g
- 2 ovos≈ 100 g
- 2 xícaras de chá de farinha de trigo≈ 250 g
- 1 xícara de chá de achocolatado≈ 237 g
- 1 xícara de chá de açúcar≈ 200 g
- 1 colher de sopa de fermento em pó≈ 14 g
flour 250 gbatter 1263 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar80% · 10th percentile · median 142%
- Fat87% · 73rd percentile · median 62%
- Egg40% · 31st percentile · median 46%
- Liquid98% · 22nd percentile · median 138%
- Leavening5.5% · 61st percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 357 chocolate cake recipes.