Chocolate Cake Lab357 recipes
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Bolo de chocolate simples

Original in Portuguese

receitasdecomida.com.br · 2012

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less sugar than 82%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less sugar than 82% of recipes: 95% of the flour weight against the typical recipe's 142%.
  • More fat than 80% of recipes: 99% of the flour weight against the typical recipe's 62%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 0%, 7th percentileChocolate: 0%, 32nd percentileSugar: 95%, 17th percentileFat: 99%, 81st percentileEgg: 40%, 31st percentileLiquid: 128%, 41st percentileLeavening: 5.5%, 61st percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 xícara(s) (chá) de leite≈ 244 g
  • 1 xícara(s) (chá) de óleo de soja≈ 218 g
  • 2 unidade(s) de ovo≈ 100 g
  • 2 xícara(s) (chá) de farinha de trigo≈ 250 g
  • 1 xícara(s) (chá) de achocolatado em pó≈ 237 g
  • 1 xícara(s) (chá) de açúcar≈ 200 g
  • 1 colher(es) (sopa) de fermento químico em pó≈ 14 g
  • 2 colher(es) (sopa) de manteiga≈ 28 g
  • 3 colher(es) (sopa) de achocolatado em pó≈ 44 g
  • 3 colher(es) (sopa) de açúcar≈ 38 g
  • 5 colher(es) (sopa) de leite≈ 77 g

flour 250 gbatter 1450 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate0% · 32nd percentile
  • Sugar95% · 17th percentile
  • Fat99% · 81st percentile
  • Egg40% · 31st percentile
  • Liquid128% · 41st percentile
  • Leavening5.5% · 61st percentile
  • Salt0% · 15th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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