Fudgy One Bowl Chocolate Cake
theflavorbender.com · 2018 · 24 servings
Against 357 chocolate cake recipes
More cocoa than 88% of recipes.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More cocoa than 88% of recipes: 38% of the flour weight against the typical recipe's 23%.
- No chocolate, like 63% of recipes.
Ingredients (13)
- 200 g AP flour (1 ⅔ cup (spoon and leveled))200 g
- 300 g white sugar (1 ½ cups)300 g
- 75 g Dutch cocoa powder (sifted (please see notes about cup measurements))75 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp baking soda≈ 6 g
- ½ tsp salt (I used sea salt. Use slightly more if you’re using kosher salt.)≈ 3 g
- 115 g unsalted butter (melted (½ cup butter))115 g
- 115 g cream cheese115 g
- ½ tbsp apple cider vinegar (or white wine / red wine vinegar)≈ 3.9 g
- 2 eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 180 mL hot strongly brewed coffee (¾ cup)≈ 180 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 recipe Chocolate Buttercream Frostingn/a
flour 200 gbatter 1107 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa38% · 89th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar150% · 54th percentile · median 142%
- Fat58% · 43rd percentile · median 62%
- Egg50% · 57th percentile · median 46%
- Liquid148% · 61st percentile · median 138%
- Leavening5.3% · 58th percentile · median 4.8%
- Salt1.5% · 63rd percentile · median 1.1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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