Schokoladenkuchen
Original in German
Bake to the roots · baketotheroots.de · 2015
Against 357 chocolate cake recipes
More cocoa than 91% of recipes.
How German chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More cocoa than 91% of recipes: 40% of the flour weight against the typical recipe's 23%.
- Liquid in the middle half of recipes: 110% of the flour weight against the typical recipe's 138%.
Ingredients (11)
- 225g Mehl (Type 405)225 g
- 300g Zucker300 g
- 90g Kakao90 g
- 1 1/2 TL Natron≈ 9 g
- 1/2 TL Salz≈ 3 g
- 2 Eier≈ 100 g
- 240ml Buttermilch≈ 248 g
- 115g Butter, geschmolzen115 g
- 2 TL Vanille Extrakt≈ 8 g
- 240ml heißer Kaffee≈ 240 g
Toppings and extras
Listed, but not counted in the percentages below.
- Dark Chocolate Frostingn/a
flour 225 gbatter 1338 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa40% · 92nd percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar133% · 46th percentile · median 142%
- Fat51% · 37th percentile · median 62%
- Egg44% · 42nd percentile · median 46%
- Liquid110% · 28th percentile · median 138%
- Leavening4% · 35th percentile · median 4.8%
- Salt1.3% · 58th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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