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Mud Cake, ricetta per una torta al cioccolato umida e golosa

Original in Italian

Adriano Bocci · ricettedellanonna.net · 2024 · 10 persone

Against 357 chocolate cake recipes

More chocolate than 98% of recipes and more egg than 84%.

How Italian chocolate cake recipes differ from English ones →

Get the method at ricettedellanonna.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 98% of recipes: 180% of the flour weight against the typical recipe's 0%.
  • More egg than 84% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • More fat than 80% of recipes: 100% of the flour weight against the typical recipe's 62%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 16%, 36th percentileChocolate: 180%, 99th percentileSugar: 120%, 37th percentileFat: 100%, 82nd percentileEgg: 80%, 86th percentileLiquid: 120%, 33rd percentileLeavening: 6.4%, 71st percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 uova grandi≈ 200 g
  • 250 g di cioccolato fondente250 g
  • 250 g di farina 00250 g
  • 250 g di burro250 g
  • 300 g di zucchero300 g
  • 200 ml di acqua≈ 200 g
  • 40 g di cacao amaro in polvere40 g
  • 1 bustina di lievito per dolci16 g
  • 200 g di cioccolato fondente200 g
  • 100 g di panna fresca liquida100 g

flour 250 gbatter 1806 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa16% · 36th percentile
  • Chocolate180% · 99th percentile
  • Sugar120% · 37th percentile
  • Fat100% · 82nd percentile
  • Egg80% · 86th percentile
  • Liquid120% · 33rd percentile
  • Leavening6.4% · 71st percentile
  • Salt0% · 15th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
75 minutes
median 33 minutes

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