Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Bolo de chocolate integral

Original in Portuguese

Receiteria · receiteria.com.br · 2021 · 1

Against 357 chocolate cake recipes

More leavening than 94% of recipes and more cocoa than 83%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More leavening than 94% of recipes: 7.7% of the flour weight against the typical recipe's 4.8%.
  • More cocoa than 83% of recipes: 34% of the flour weight against the typical recipe's 23%.
  • Less fat than 82% of recipes: 43% of the flour weight against the typical recipe's 62%.
  • Less liquid than 84% of recipes: 93% of the flour weight against the typical recipe's 138%.
Cocoa: 34%, 84th percentileChocolate: 0%, 32nd percentileSugar: 102%, 23rd percentileFat: 43%, 18th percentileEgg: 59%, 68th percentileLiquid: 93%, 16th percentileLeavening: 7.7%, 95th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 ovos≈ 150 g
  • 1/2 xícara de chá de óleo≈ 109 g
  • 1 xícara de chá de açúcar mascavo≈ 220 g
  • 1 xícara de chá de água≈ 237 g
  • 2 colheres de sopa de mel (ou melado)≈ 42 g
  • 1 xícara de chá de cacau em pó 50%≈ 86 g
  • Canela e cravo em pó a goston/a
  • 2 xícaras de chá de farinha de trigo integral≈ 256 g
  • 1 colher de café de bicarbonato de sódio≈ 6 g
  • 1 colher de sopa de fermento em pó químico≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Cacau, castanhas-do-pará (picadas), gotas de chocolate para decorarn/a

flour 256 gbatter 1120 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa34% · 84th percentile
  • Chocolate0% · 32nd percentile
  • Sugar102% · 23rd percentile
  • Fat43% · 18th percentile
  • Egg59% · 68th percentile
  • Liquid93% · 16th percentile
  • Leavening7.7% · 95th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.