Bolo de chocolate vegano

Original in Portuguese

Receiteria · receiteria.com.br · 2023 · 16 porções médias

Against 357 chocolate cake recipes

More cocoa than 99% of recipes and less sugar than 96%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

More cocoa than 99% of recipes: 56% of the flour weight against the typical recipe's 23%, about 2.5 times as much.
Less sugar than 96% of recipes: 67% of the flour weight against the typical recipe's 142%, about half as much.
Less fat than 93% of recipes: 32% of the flour weight against the typical recipe's 62%, about half as much.
No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 360 gbatter 1452 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.