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Bolo de chocolate simples

Original in Portuguese

Rodrigo Vilasbôas · receiteria.com.br · 2023 · 8 porções

Against 357 chocolate cake recipes

More cocoa than 80% of recipes and no salt, unlike 69%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 80% of recipes: 33% of the flour weight against the typical recipe's 23%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 33%, 81st percentileChocolate: 0%, 32nd percentileSugar: 120%, 37th percentileFat: 57%, 43rd percentileEgg: 48%, 54th percentileLiquid: 135%, 48th percentileLeavening: 6.3%, 69th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 ovos≈ 150 g
  • 1 e 1/2 xícara de chá de açúcar≈ 300 g
  • 3/4 de xícara de chá de óleo≈ 164 g
  • 1 xícara de chá de chocolate em pó 50% cacau≈ 86 g
  • 300 ml de água morna≈ 301 g
  • 2 e 1/2 xícaras de chá de farinha de trigo (tradicional sem fermento)≈ 313 g
  • 1 colher de sopa de fermento químico em pó (fermento para bolo)≈ 14 g
  • 1 colher de chá de bicarbonato de sódio≈ 6 g
  • 1/2 xícara de chá de leite integral≈ 122 g
  • 6 colheres de sopa de açúcar≈ 75 g
  • 3 colheres de sopa de chocolate em pó 50% cacau≈ 16 g
  • 1 colher de sopa de manteiga≈ 14 g

flour 313 gbatter 1560 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa33% · 81st percentile
  • Chocolate0% · 32nd percentile
  • Sugar120% · 37th percentile
  • Fat57% · 43rd percentile
  • Egg48% · 54th percentile
  • Liquid135% · 48th percentile
  • Leavening6.3% · 69th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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