Bolo de Chocolate Simples e Fácil
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 12
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and more chocolate than 82%.
How Portuguese chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- More chocolate than 82% of recipes: 68% of the flour weight against the typical recipe's 0%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- More liquid than 77% of recipes: 190% of the flour weight against the typical recipe's 138%.
Ingredients (8)
- 2 xícaras (chá) de farinha de trigo≈ 250 g
- 1 e meia xícara (chá) de açúcar≈ 300 g
- 1 xícara (chá) de Chocolate em Pó NESTLÉ® CHOCOLATERIA®≈ 170 g
- 1 colher (sopa) de fermento em pó≈ 14 g
- meia colher (chá) de bicarbonato de sódio≈ 3 g
- 1 xícara (chá) de óleo≈ 218 g
- 3 ovos≈ 150 g
- 2 xícaras (chá) de água fervente≈ 474 g
flour 250 gbatter 1579 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate68% · 84th percentile · median 0%
- Sugar120% · 37th percentile · median 142%
- Fat87% · 73rd percentile · median 62%
- Egg60% · 71st percentile · median 46%
- Liquid190% · 78th percentile · median 138%
- Leavening6.7% · 78th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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