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Bolo de Chocolate do Fiuk (Bolo da Discórdia)

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 14

Against 357 chocolate cake recipes

More sugar than 96% of recipes and no cocoa, unlike 85%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 238% of the flour weight against the typical recipe's 142%.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • More leavening than 96% of recipes: 8.3% of the flour weight against the typical recipe's 4.8%.
  • Less liquid than 91% of recipes: 72% of the flour weight against the typical recipe's 138%, about half as much.
Cocoa: 0%, 7th percentileChocolate: 0%, 32nd percentileSugar: 238%, 97th percentileFat: 49%, 29th percentileEgg: 40%, 31st percentileLiquid: 72%, 9th percentileLeavening: 8.3%, 97th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 ovos≈ 100 g
  • 1 xícara (chá) de açúcar≈ 200 g
  • 1 xícara (chá) de NESCAU®≈ 237 g
  • 2 xícaras (chá) de farinha trigo≈ 250 g
  • meia xícara (chá) de água≈ 119 g
  • meia xícara (chá) de óleo≈ 109 g
  • 1 e meia colher (sopa) de fermento em pó≈ 21 g
  • 1 Leite MOÇA® (lata ou caixinha) 395 g395 g
  • 1 colher (sopa) de manteiga≈ 14 g
  • 2 colheres (sopa) de NESCAU®≈ 30 g
  • 4 colheres (sopa) de leite≈ 61 g

flour 250 gbatter 1535 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate0% · 32nd percentile
  • Sugar238% · 97th percentile
  • Fat49% · 29th percentile
  • Egg40% · 31st percentile
  • Liquid72% · 9th percentile
  • Leavening8.3% · 97th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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