Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Bolo de Chocolate com Aveia

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 18

Against 357 chocolate cake recipes

More chocolate than 96% of recipes and no cocoa, unlike 85%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 96% of recipes: 144% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • More sugar than 93% of recipes: 213% of the flour weight against the typical recipe's 142%.
  • More fat than 85% of recipes: 116% of the flour weight against the typical recipe's 62%.
Cocoa: 0%, 7th percentileChocolate: 144%, 97th percentileSugar: 213%, 94th percentileFat: 116%, 86th percentileEgg: 80%, 86th percentileLiquid: 195%, 84th percentileLeavening: 7.4%, 90th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 e meia xícara (chá) de Leite Líquido MOLICO® Total Cálcio≈ 366 g
  • 1 xícara (chá) de óleo≈ 218 g
  • 3 ovos≈ 150 g
  • 2 xícaras (chá) de açúcar≈ 400 g
  • 1 xícara (chá) de Chocolate em Pó NESTLÉ® DOIS FRADES®≈ 170 g
  • 1 e meia xícara (chá) de farinha de trigo≈ 188 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 1 e meia xícara (chá) de Aveia Flocos Finos NESTLÉ®≈ 356 g
  • 100 g de Chocolate NESTLÉ® CLASSIC® ao Leite picado100 g

flour 188 gbatter 1961 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate144% · 97th percentile
  • Sugar213% · 94th percentile
  • Fat116% · 86th percentile
  • Egg80% · 86th percentile
  • Liquid195% · 84th percentile
  • Leavening7.4% · 90th percentile
  • Salt0% · 15th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.