Chocolate Cake Lab357 recipes
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Bolo de chocolate negrinho

Original in Portuguese

receitasdecomida.com.br · 2013

Against 357 chocolate cake recipes

More sugar than 97% of recipes and no cocoa, unlike 85%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 240% of the flour weight against the typical recipe's 142%.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • More chocolate than 89% of recipes: 89% of the flour weight against the typical recipe's 0%.
  • Less fat than 84% of recipes: 40% of the flour weight against the typical recipe's 62%.
Cocoa: 0%, 7th percentileChocolate: 89%, 90th percentileSugar: 240%, 97th percentileFat: 40%, 15th percentileEgg: 60%, 71st percentileLiquid: 192%, 81st percentileLeavening: 5.5%, 61st percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 xícara de chá de leite morno≈ 244 g
  • 3 Ovos≈ 150 g
  • 4 colheres de sopa de margarina derretida≈ 57 g
  • 2 xícaras de chá de açúcar≈ 400 g
  • 1 xícara de chá de chocolate em pó≈ 170 g
  • 2 xícaras de chá de farinha de trigo≈ 250 g
  • 1 colher de sopa de fermento químico em pó≈ 14 g
  • 1 xícara de chá de açúcar≈ 200 g
  • 3 colheres de sopa de amido de milho≈ 24 g
  • 5 colheres de sopa de chocolate em pó≈ 53 g
  • 1 xícara de chá de água≈ 237 g
  • 3 colheres de sopa de margarina≈ 43 g
  • 1 colher chá de essência de baunilha≈ 13 g
  • Sal a goston/a

flour 250 gbatter 1854 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate89% · 90th percentile
  • Sugar240% · 97th percentile
  • Fat40% · 15th percentile
  • Egg60% · 71st percentile
  • Liquid192% · 81st percentile
  • Leavening5.5% · 61st percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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