Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Chocolate Cake with Dulce de Leche Filling Recipe

mycolombianrecipes.com · 2023 · 8 servings

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and more chocolate than 87%.

See how all 357 chocolate cake recipes compare →

Get the method at mycolombianrecipes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • More chocolate than 87% of recipes: 79% of the flour weight against the typical recipe's 0%.
  • More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.1%, about twice as much.
Cocoa: 0%, 7th percentileChocolate: 79%, 88th percentileSugar: 160%, 65th percentileFat: 65%, 52nd percentileEgg: 40%, 31st percentileLiquid: 144%, 57th percentileLeavening: 6.1%, 68th percentileSalt: 2.4%, 86th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups all purpose flour (sifted)≈ 250 g
  • 2 cups of sugar≈ 400 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 16 1-ounce squares unsweetened chocolate, melted28 g
  • 3/4 cup buttermilk≈ 183 g
  • 2 eggs≈ 100 g
  • 3/4 cup vegetable oil≈ 164 g
  • 3/4 cup water≈ 178 g
  • 4 tablespoons vanilla extract≈ 50 g
  • 1 1/2 cups dulce de leche for the filling≈ 356 g
  • 1 cup semi sweet chocolate chips≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup heavy whipping cream≈ 119 g

flour 250 gbatter 1900 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate79% · 88th percentile
  • Sugar160% · 65th percentile
  • Fat65% · 52nd percentile
  • Egg40% · 31st percentile
  • Liquid144% · 57th percentile
  • Leavening6.1% · 68th percentile
  • Salt2.4% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.