Chocolate Sheet Cake Recipe
joyfoodsunshine.com · 2024 · 24 Servings
Against 357 chocolate cake recipes
More chocolate than 78% of recipes and more egg than 75%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More chocolate than 78% of recipes: 54% of the flour weight against the typical recipe's 0%.
- More egg than 75% of recipes: 64% of the flour weight against the typical recipe's 46%.
Ingredients (14)
- 2 ½ cups flour≈ 313 g
- 2 ½ cups sugar≈ 500 g
- ½ cup cocoa powder≈ 43 g
- 1 tsp baking soda≈ 6 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp salt≈ 6 g
- 1 tsp espresso powder≈ 2.4 g
- 1 cup butter (melted)≈ 227 g
- 4 eggs≈ 200 g
- 1 cup sour cream≈ 230 g
- 1 cup milk≈ 244 g
- 2 tsp vanilla≈ 8 g
- 1 cup mini chocolate chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Chocolate Buttercream Frosting Recipen/a
flour 313 gbatter 1954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa14% · 30th percentile · median 23%
- Chocolate54% · 79th percentile · median 0%
- Sugar160% · 65th percentile · median 142%
- Fat73% · 60th percentile · median 62%
- Egg64% · 76th percentile · median 46%
- Liquid152% · 63rd percentile · median 138%
- Leavening3.4% · 23rd percentile · median 4.8%
- Salt1.9% · 76th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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