Eggless Chocolate Cake
mybakingaddiction.com · 2023 · 8
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes and less cocoa than 78%.
What the 12 “eggless” chocolate cake recipes do differently →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less cocoa than 78% of recipes: 8.6% of the flour weight against the typical recipe's 23%, about half as much.
- Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.8%.
- Less fat than 75% of recipes: 45% of the flour weight against the typical recipe's 62%.
Ingredients (9)
- 1½ cups all-purpose flour≈ 188 g
- 1 cup sugar≈ 200 g
- 3 tablespoons unsweetened cocoa powder≈ 16 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 tablespoon white vinegar≈ 15 g
- 6 tablespoons melted butter or shortening≈ 85 g
- 1 cup warm water≈ 237 g
flour 188 gbatter 754 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa8.6% · 19th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar107% · 29th percentile · median 142%
- Fat45% · 25th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid126% · 39th percentile · median 138%
- Leavening3.2% · 19th percentile · median 4.8%
- Salt1.6% · 67th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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