Receita de Bolo de chocolate 1
Original in Portuguese
Adélia · comidaereceitas.com.br · 25 porções
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes and less cocoa than 78%.
How Portuguese chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less cocoa than 78% of recipes: 8.6% of the flour weight against the typical recipe's 23%, about half as much.
- Less fat than 76% of recipes: 44% of the flour weight against the typical recipe's 62%.
- Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.8%.
Ingredients (9)
- 3 xícaras (chá) de farinha de trigo≈ 375 g
- 2 xícaras (chá) de açúcar≈ 400 g
- 6 colheres (sopa) de cacau em pó≈ 32 g
- 2 colheres (chá) de bicarbonato de sódio≈ 12 g
- 1 colher (chá) de sal≈ 6 g
- ¾ de xícara (chá) de óleo de soja≈ 164 g
- 2 colheres (chá) de vinagre branco≈ 10 g
- 2 colheres (chá) de essência de baunilha≈ 8 g
- 2 xícaras (chá) de água fria≈ 474 g
flour 375 gbatter 1481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa8.6% · 19th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar107% · 29th percentile · median 142%
- Fat44% · 21st percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid126% · 39th percentile · median 138%
- Leavening3.2% · 19th percentile · median 4.8%
- Salt1.6% · 67th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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