One Bowl Amazing Chocolate Cake
jamiegeller.com · 2017 · 8 Servings
Against 357 chocolate cake recipes
Less fat than 76% of recipes and no salt, unlike 69%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less fat than 76% of recipes: 44% of the flour weight against the typical recipe's 62%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Chocolate in the middle half of recipes: 45% of the flour weight against the typical recipe's 0%.
- Less liquid than 77% of recipes: 98% of the flour weight against the typical recipe's 138%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1½ cups sugar≈ 300 g
- 1 cup non dairy milk (soy or almond work well)≈ 244 g
- ½ cup extra virgin olive oil≈ 109 g
- ½ cup mayonnaise≈ 119 g
- 3 eggs≈ 150 g
- 1 (4-ounce) package instant chocolate pudding mix113 g
- 2 teaspoons vanilla≈ 8 g
- ⅔ cup unsweetened cocoa powder≈ 57 g
- 1¼ teaspoons baking powder≈ 6 g
- 1 teaspoon baking soda≈ 6 g
flour 250 gbatter 1362 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa23% · 49th percentile · median 23%
- Chocolate45% · 75th percentile · median 0%
- Sugar120% · 37th percentile · median 142%
- Fat44% · 21st percentile · median 62%
- Egg60% · 71st percentile · median 46%
- Liquid98% · 22nd percentile · median 138%
- Leavening4.7% · 48th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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