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Buttermilk Chocolate Cake Recipe

Julianne Dell · beyondfrosting.com · 2019 · 15 slices

Against 357 chocolate cake recipes

Less fat than 85% of recipes and less sugar than 77%.

See how all 357 chocolate cake recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less fat than 85% of recipes: 39% of the flour weight against the typical recipe's 62%.
  • Less sugar than 77% of recipes: 102% of the flour weight against the typical recipe's 142%.
Cocoa: 20%, 43rd percentileChocolate: 0%, 32nd percentileSugar: 102%, 22nd percentileFat: 39%, 14th percentileEgg: 54%, 63rd percentileLiquid: 150%, 61st percentileLeavening: 3.9%, 33rd percentileSalt: 1.8%, 73rd percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 ½ cups (285g) granulated sugar285 g
  • ½ cup (118 ml) vegetable oil≈ 109 g
  • 3 large eggs, at room temperature≈ 150 g
  • 1 tablespoon (15 ml) pure vanilla extract≈ 13 g
  • ½ cup (118 ml) sour cream, at room temperature≈ 115 g
  • 2 cups (280g) all-purpose flour, sifted280 g
  • ½ cup (55 g) Dutch processed cocoa powder , sifted55 g
  • 1 tablespoon (5g) espresso powder or finely ground coffee (optional)5 g
  • 2 teaspoons (7g) baking powder7 g
  • 1 teaspoon (4g) baking soda4 g
  • 1 teaspoon (5g) salt5 g
  • 1 ¼ cup (296 ml) buttermilk, at room temperature≈ 305 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (226g) unsalted butter226 g
  • ½ cup (55 g) cocoa powder55 g
  • 2-3 cups (260-347 g) powdered sugar347 g
  • 3 tablespoons (44 ml) buttermilk≈ 46 g
  • 2 teaspoons (10 ml) pure vanilla extract≈ 8 g
  • Chocolate sprinkles for garnishn/a

flour 280 gbatter 1333 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa20% · 43rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar102% · 22nd percentile
  • Fat39% · 14th percentile
  • Egg54% · 63rd percentile
  • Liquid150% · 61st percentile
  • Leavening3.9% · 33rd percentile
  • Salt1.8% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
26 to 28 minutes
median 33 minutes

Keep exploring

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