Chocolate Cake Lab357 recipes
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Best Vegan Chocolate cake in instant pot / pressure cooker / baking

carveyourcraving.com · 2018 · 4

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes.

What the 14 “vegan” chocolate cake recipes do differently →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Sugar in the middle half of recipes: 107% of the flour weight against the typical recipe's 142%.
Cocoa: 23%, 49th percentileChocolate: 0%, 32nd percentileSugar: 107%, 26th percentileFat: 58%, 44th percentileEgg: 0%, 8th percentileLiquid: 130%, 44th percentileLeavening: 5.7%, 64th percentileSalt: 1.6%, 67th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ¾ cup All purpose flour≈ 94 g
  • ½ cup Raw Sugar or vegan sugar of choice≈ 100 g
  • ¼ cup unsweetened Cocoa powder≈ 22 g
  • ½ teaspoon Baking soda≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ¼ teaspoon Salt≈ 1.5 g
  • ½ cup Plant Milk / nut milk *≈ 122 g
  • ¼ cup Oil≈ 55 g
  • ½ teaspoon Pure Vanilla Extract≈ 2.1 g
  • 1 teaspoon Distilled white or apple cider Vinegar≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup coconut cream/ vegan creamer≈ 119 g
  • 6 oz vegan semi sweet chocolate chips170 g

flour 94 gbatter 403 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa23% · 49th percentile
  • Chocolate0% · 32nd percentile
  • Sugar107% · 26th percentile
  • Fat58% · 44th percentile
  • Egg0% · 8th percentile
  • Liquid130% · 44th percentile
  • Leavening5.7% · 64th percentile
  • Salt1.6% · 67th percentile

Oven

Temperature
not stated
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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